Tuesday, March 27, 2012

Cordyceps sinensis with athletics

Cordyceps sinensis mushroom is show that female long distance runners can run as a world record.

In olympic in Beijing, China in 2001, the cordyceps sinensis show that female long distance runners from 10,000 m 15,000 m and 30,000 m, up to 9 people can run as a world record. The name Ma Zunren coach said all runners get to care a regular from eating this mushroom regularly.

Cordyceps sinensis extract is supplement for body of the athlete.

Cordyceps sinensis mushroom is show that female long distance runners can run as a world record.

However, the effect of the mushroom nourish the body of the athlete is argued in the International Olympic Committee that it is advantage from the opponent with use of a stimulant. But the results of monitoring chemical, it appears that no chemicals are used as drugs to stimulate.

It making mushroom has become a popular product among athletes of all types

Cordyceps sinensis extract is supplement for body of the athlete

Therefore, the use for nourish the body in the athletes, not be deemed illegal by the International Olympic Committee in any way. Because it a year later, marathon runners from China used this mushroom for nourish the body and can finish as number one with world record in the athletics competition in Germany (The World Outdoor Track and Field Championships in German 1994). As a result of the cordyceps sinensis as supplement for body of the athlete, the athletes has power increased and not prohibition breaking the rules of this International Olympic Committee.

It making mushroom has become a popular product among athletes of all types and for people who want to strengthen the power as well.

Sunday, March 25, 2012

Medicinal properties of Cordyceps sinensis

Cordyceps sinensis is very expensive.

It has nutritional value that consists of cordycepin, polysaccharide, protein, amino acids and vitamins B, which result of the popularity of the use for medicines, because the cordyceps sinensis is very expensive.

Cordyceps sinensis is very expensive.

There is more research to farming by using silkworm is the base for cultivation cordyceps militaris, which cultured easier because a shorter life cycle, nearly one-third. It has similar properties.

In the past, the cordyceps sinensis as mushrooms that was expensive and rare.

In the past, the cordyceps sinensis as mushrooms that was expensive and rare. It is mushrooms that used in Chinese people and the people in the area around the Himalayas only. Its price will be for about $ 1500-2000 per kg only. But after the year 2001 onwards, Mushroom prices would leap up several times. It cost more than 32,000 USD per kg and in short supply as well. This is due to competitive athletics in Beijing, China in 2001.

So you can see that it has great features and benefits to the body that are very attractive.

Thursday, March 22, 2012

Characteristics of Cordyceps sinensis


Characteristics
cordyceps sinensis has special characteristics, which consists of two parts, is part of worms that one of the caterpillars. And part of mushrooms, which upper section of worms with boletus. It is a combination of worms and mushrooms.


Cordyceps sinensis is caused by a worm moth in the family of Hepialus armoricanus.

This herb is caused by a worm moth in the family of Hepialus armoricanus. It ate some types of fungal spores such as Hirsutella sinensis or Geomyces pannorum. When these worms hibernate in winter, it will not move itself. This fungus can grow in almost all parts of the worm. It will grow into the fibers by relying on absorption of nutrients and minerals from larvae of the worm, cause dead worms.

Enough to summer, the fungus will lift up the stem above the ground and born as mushroom that looks like a baton or grass to act to place the spores for further reproductive. This mushrooms that sprouting out, called cordyceps sinensis. The worm will remain but in the nature of the mummified larvae. When it dries, the both the worm and mushroom that looks like a baton called ophiocordyceps sinensis.


Origin of Cordyceps sinensis

Most of it is being cultivated in southern Qinghai province, some areas in Tibet. There is also a mushroom in Sichuan. Yunnan, Guizhou. It is storage in early spring. When digging up worms from the soil, rinse thoroughly and drying is used as a medicine. Storage should be stored in a dry place.

Wednesday, March 21, 2012

Cordyceps sinensis

Cordyceps sinensis is a medicinal herb that is widespread in China and Asia.

Cordyceps sinensis, or YartsaGuenboob in Nepali or yartsa gunbu in Tibet, is an herb used since ancient times that resembles peculiar. It is composed of two parts that is a part of worm and part of grass. (Actually, it is a fungus). It tastes bitter-sweet. It is a medicinal plants rare species. In the Qing Dynasty, it has been mistaken about this herb. They believe that in winter it is a worm, but when the summer it becomes grass. And if not kept it before winter to comes, it will change the worm again. Therefore, it is known in short name that chong cao or the grass-worm.

Cordyceps sinensis fungus is looking like a grass that looks like a worm.

Cordyceps sinensis fungus is looking like a grass that looks like a worm.

But actually it is worms which eat crops fungi as food. When ingested in large quantities, it is dead. And when summer arrives, tropical climate makes the seeds will grow in the worm. It grows out of the head of the worm. Looking it is grass that looks like a worm.

Cordyceps sinensis mushroom has medicinal properties nourish the body

Cordyceps sinensis is a medicinal herb that is widespread in China and Asia.

Cordyceps sinensis mushroom has medicinal properties nourish the body, smell, non-toxic and taste bitter-sweet. It nourishes the lungs and Kidney, added strength and relieves fatigue. It is either yin - yang and enhancing sexual performance for men. It is also known as "herbal of healing for fatigue hundreds of species."